Food at Villa Lume
Long tables, local produce.
Food here is part of the rest — generous, seasonal and shared. Never restrictive.
Breakfast
Fruit from the garden, local yoghurt and honey, eggs as you like them, and coffee on the terrace.
Lunch
Light and long: salads, cured meats, cheese from the hills, bread and olive oil.
Dinner
By request, at the house or under the pergola. Pasta made that afternoon, fish from the Adriatic, local wine.
Cooking together
Not a cookery school.
Interactive cooking sessions with Marche ingredients — rolling pasta, making a ragù, learning what to do with the morning's market. Aprons optional, glass of wine likely.
Shared tables
Everyone at one table.
Dinner is the moment the day comes together. We cook from what the region does best, and pour wine from producers a few kilometres away.
Dietary needs are always accommodated, quietly and well.
Every stay includes the option of meals by request.
Enquire
Your time at Villa Lume starts with a conversation.
Tell us who is coming, and roughly when. We'll reply personally, usually within two working days.
Begin an enquiry